Wagashi traditional sweets

Wagashi (蜥瑚藷蟄・ is a traditional Japanese sweets best paired with a cup of green tea. Crafted in diverse shapes and flavors, these confections offer a delightful taste of Japanese culture. Sweet azuki bean paste, known as anko, is a star ingredient, along with mochi, kanten, and more.

Whether you're exploring temples or strolling through bustling streets, you'll find Wagashi at cafes, restaurants, and specialty shops across Japan. From the historic charm of Kyoto's sweet shops to the vibrant energy of Tokyo's Nakamise street, indulge in the artistry and flavors of Wagashi during your travels in Japan.


Here are some of the most popular wagashi sweets in Japan:

Namagashi (逕溯藷蟄・ Namagashi

Namagashi, also known as raw sweets, are these awesome Japanese treats that you can't miss out on, especially if you're into all things Japan. They're like the cool cousins of wagashi, made with rice flour and stuffed with sweet bean paste. But here's the kicker: they're not just yummy; they're total eye candy too! Crafted by hand, these babies come in all sorts of shapes, reflecting the vibe of the season. And guess what? You'll often find them stealing the show at traditional tea ceremonies in Japan.

Daifuku (螟ァ遖・ Daifuku

Daifuku are little pockets of joy made from soft rice cake (mochi) cuddling a sweet bean paste or other yummy fillings. To keep them from sticking, they get a gentle dusting of potato starch. With flavors like strawberry (ichigo), bean (mame), and even ice cream, there's a wagashi to satisfy every craving. Just remember, they're best enjoyed fresh before they lose their softness and become hard as a rock!

Dango (縺繧薙#) Dango

Dango might just be your new favorite treat! These little guys are like tiny steamed dumplings, but with a twist 窶・they're made from rice flour, giving them that unique texture. And here's the fun part: they're usually served on sticks, usually in sets of three or four, so you can easily snack on the go. Plus, they're topped with yummy stuff like sweet sauce or bean paste, adding a burst of flavor with every bite.

But wait, there's more! Dango aren't just standalone snacks 窶・they're versatile too. You'll often find them mixed into other desserts like anmitsu and oshiruko, giving those treats an extra dose of chewiness and sweetness. And here's a pro tip: for the best taste experience, make sure to gobble up your dango while they're fresh 窶・just like daifuku, they're at their prime when they're straight outta the kitchen! So, if you're ready to embark on a flavor adventure, give dango a try 窶・you won't regret it!

Dorayaki (縺ゥ繧臥┥縺・ Dorayaki

Looking for a snack with a bit of anime flair? Say hello to dorayaki! These tasty treats are basically like little sandwiches made of two pancake-like patties hugging a sweet bean paste filling. And here's a fun fact: they're Doraemon's go-to snack in the world of anime 窶・talk about a tasty endorsement!

But wait, there's more to dorayaki than just bean paste. Nowadays, you can find all sorts of delicious fillings stuffed inside those fluffy pancakes. From creamy whipped cream to luscious custard cream and even zesty green tea-flavored cream, there's a dorayaki variation to satisfy every craving. So, whether you're a die-hard Doraemon fan or just in the mood for a scrumptious snack, give dorayaki a try 窶・you won't be disappointed!

Taiyaki (縺溘>辟シ縺・ Taiyaki

Taiyaki are adorable fish-shaped treats that are like a cross between pancakes and pastries, with a fluffy batter that's filled to the brim with sweet bean paste. But here's the twist 窶・modern taiyaki comes with all sorts of exciting fillings, like creamy custard, decadent chocolate, or even savory cheese.

Now, here's the secret to unlocking taiyaki's full flavor potential: eat 'em hot off the grill! That's when the batter is at its crispiest and the filling is at its ooey-gooey best. So, whether you're a traditionalist sticking with classic bean paste or you're ready to dive into the world of modern fillings, taiyaki is a snack that's sure to make your taste buds sing!

Manju (鬣・ュ) Manju

Manju are little buns that are pockets of joy, steamed or baked to perfection and stuffed with delectable sweet bean paste or other tasty fillings. While the traditional ones are round with a smooth outer layer, you'll also find baked versions rocking all sorts of funky shapes.

Take momiji-manju from Hiroshima, for example 窶・these baked beauties are famous for their unique maple leaf shape and irresistible flavor. Whether you're munching on a classic round manju or sinking your teeth into a quirky-shaped creation, one thing's for sure: each bite is a delicious adventure waiting to happen!

Anmitsu (縺ゅs縺ソ縺、) Anmitsu

Anmitsu is a Japanese treat that is like a flavor explosion in a bowl, featuring sweet bean paste, chewy rice flour dumplings, fresh fruits, and cubed kanten agar, all drizzled with brown sugar syrup known as kuromitsu. But here's where it gets even better 窶・if you're feeling extra indulgent, you can top it all off with a scoop of ice cream, transforming it into the heavenly "cream anmitsu."

Whether you're a fan of traditional Japanese sweets or you're just on the hunt for something new and delicious, anmitsu is sure to hit the spot. With its combination of textures and flavors, it's like a party for your taste buds 窶・and the perfect way to satisfy your sweet tooth cravings!

Oshiruko/Zenzai (縺翫@繧九%/縺懊s縺悶>) Oshiruko/Zenzai

Oshiruko is a delightful dessert soup that is like a hug in a bowl, featuring hot and sweet bean soup paired with either grilled rice cakes (mochi) or chewy rice flour dumplings. And here's the best part 窶・you can customize it to your liking, whether you prefer your red bean soup smooth or with a bit of chunkiness for added texture.

If you're a fan of thicker soups, you might want to give zenzai a try. Similar to oshiruko, it's another tasty option that comes with a more viscous soup base. Whether you're craving something smooth and comforting or thick and hearty, these Japanese dessert soups are sure to hit the spot 窶・perfect for a chilly evening or anytime you need a little pick-me-up!

Yokan (鄒顔セケ) Yokan

Yokan is a delightful snack that is made from a blend of sugar and kanten agar, offering a unique texture that's both satisfying and tasty. The best part? Yokan comes in a variety of flavors to suit every palate, from classic azuki bean to refreshing green tea and rich black sugar.

Whether you prefer your yokan in single-serving bars, perfect for a quick indulgence on the go, or you opt for larger bars that need to be sliced before serving, this Japanese delicacy is a must-try. Plus, yokan doesn't need refrigeration, making it a convenient snack to stash in your pantry for whenever those sweet cravings hit. With its long shelf life and irresistible flavors, yokan is sure to become a staple in your snack arsenal!

Monaka (譛€荳ュ) Monaka

Monaka is a tasty treat that features a wafer shell packed with delicious sweet bean paste, offering a perfect blend of crunchy and gooey goodness. From simple round shells to intricately designed ones, there's a monaka to suit every taste and style.

But here's where it gets even better 窶・modern monaka comes with a cool twist! Picture this: the same crispy wafer shell, but filled with creamy ice cream instead of bean paste. It's the ultimate mash-up of textures and flavors that's sure to satisfy any sweet tooth. Just remember, those wafer shells can go stale pretty quickly once exposed to air, so make sure to dig in as soon as possible for the freshest taste experience!